Public House is great for drinks after work or a casual date night. It’s nothing fancy, but has a unique vibe and a surplus of beer selections as well as house cocktails that are worth a try! We ordered a few dishes for the table and between the two of us, it was plenty! The fried cauliflower was the absolute best. It came with a side of bleu cheese and hot sauce, definitely making it feel like a healthier version of hot wings, just as tasty though. We also ordered the chorizo mac and cheese, which was filled with kale as well. I am not a huge kale fan and the cheese wasn’t as ooey-gooey as I would have liked, so I wouldn’t get this dish again. The calamari is a must because it is literally fried to perfection and comes with this yummy little dipping sauce that brings everything together. I’m not sure if I am the only one who appreciates more rings than tentacles in my calamari ratio, but if you are like me, you’ll love it! The appetizers range from $7-$10 each. The crushed velvet cocktail was $10 and delicious! It is made with fresh crushed blueberries and blackberries, mixed with vodka. It is super tasty, especially for those of you who don’t love that overwhelming alcohol taste. It’s sort of their version of a moscow mule, with hints of lavendar that make the drink really unique. Happy Hour “Recess” is from 4pm-7pm but only at the bar. You’ll definitely need a reservation if you come later in the evening, especially on weekends. This place is always crowded! They also have cute outdoor seating in the front, which is nice for those warmer evenings and sunny spring afternoons.